△贮存的米面易生虫,可用花椒壳、小苗香二把,用纱布包好放在盛米的缸里,益紧缸盖,贮存的米面等就不易生虫了。 △买回的生肉,用浸过酷的湿布包起来,可以保鲜一昼夜不变质。 △酱油容易变质刚见瓣大蒜放人瓶里,酱油即不发霉,又不会再有怪味了。 △熬猪油时,先切2-3片生萝卜放在盛油的容器里再放油,这样就不会有怪味了。 △把食物盛在疏内,再放过高压锅煮沸可存放3——4天不变味。 △煮饭时,按1.5公斤加2-3毫升的比例加人食醋,竟出的饭既不馊,也无酷味。 △买的蔬菜若已生虫,可将蔬菜放人盐水中浸一会,再用清水冲洗,可将虫子全部洗掉。 △茶叶生霉,切忌在阳光下晒,放在锅中干 △ storage of rice easy to pests, pepper shell can be used, Miao Miao two, wrapped with gauze on the tank in the Shengmi, Yimin cylinder cover, storage of rice and other easy to pests. △ bought back the raw meat, soaked with cool wet cloth up, you can keep a fresh day and night without deterioration. △ soy sauce easily metamorphose Just see the petals put garlic in the bottle, the soy sauce is not moldy, but no longer have a strange taste. △ boil lard, cut 2-3 slices of raw radish placed in a container of oil and then put the oil, so there will be no smell of the. △ Sheng food sparse, and then let the pressure cooker boil can be stored 3 - 4 days do not smell. △ cooking, according to the proportion of 1.5 kg plus 2-3 ml add vinegar, actually out of neither rice nor cool taste. △ If you have bought vegetables, worms, vegetables can be immersed in salt water for a while, then rinse, the insects can be washed off. △ tea moldy, avoid sun in the sun, put in the pot dry