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今年上半年以来,我国肉禽蛋市场出现了引人注目的变化:一方面是鸡蛋价格持续下跌;另一方面,猪肉价格节节攀升。据国内贸易部的一份资料显示:全国30个省、市、自治区一月份猪肉的销售价格为500克6.28元,二月份上升到6.51元,三月份又上升到6.55元,到四月份继续上升为6.72元,成都、上海两个全国最大的肉类批发市场,今年以来肉类产品的批发价格逐月上升。尽管当前一段时间生猪货源偏紧,但从各地调查的情况分析,今年生猪产销总的形势仍然看好:一是去年粮食丰收,饲料价格稳中略降,而生猪购价持续坚挺,猪粮比价除少数地区低于正常水平外
Since the first half of this year, the meat and egg market in our country has witnessed noticeable changes: on the one hand, the prices of eggs have continued to drop; on the other hand, pork prices have risen steadily. According to a data from the Ministry of Internal Trade, the selling price of pork in 30 provinces, municipalities and autonomous regions in January was 500 grams at 6.28 yuan in February, rising to 6.51 yuan in February and rising again to 6.55 yuan in March and continuing to rise in April 6.72 yuan, Chengdu, Shanghai, two of the country’s largest wholesale market for meat, wholesale prices of meat products this month increased month by month. Despite the current tight supply of live pigs, the overall situation of pig production and marketing in this year is still optimistic: First, the grain harvest last year and feed prices steadily declined slightly, while the purchase price of live pigs continued to rise steadily. Except for a few pigs’ The area is below normal level