看了《四川烹饪》2000年第6期《东北风味血肠》一文，使我想起了家乡内蒙古林西县的一款农家菜──“杀猪菜血肠”。林西县地处蒙古高原南部边缘，这里无霜期较短，且盛产荞麦和小白菜。每年秋收以后，当地的人们便将荞麦磨成粉，做成各种各样的小吃；把小白菜择洗干净，编成辫 Read the “Sichuan cuisine” in 2000 No. 6 “northeast flavor blood sausage,” a text that reminds me of his hometown Linxi County, Inner Mongolia, a farmhouse ─ ─ “Kill pig food sausage.” Linxi County is located on the southern edge of Mongolia Plateau, where frost-free period is short, and rich in buckwheat and cabbage. After the autumn harvest each year, local people will be ground into a powder of buckwheat, made a variety of snacks; pick cabbage to choose clean, braided