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办肉制品加工厂,一年赔了50多万,赔得血本无归。紧接着,孙谦四筹资金又成立了调味品厂。孙谦利用自己经营肉制品厂时掌握食品调香的独到技艺开始大力开发研制市场上还没出现的特色香精。孙谦把以前做低温肉制品添加剂的一种香辛料的秘方整理出来,并且把收集到的50多种能做香辛料的中草药磨成细粉,采取任意组合的方式,不断地变换成分,进行实验。无数次实验后,仍没研制出令人满意的产品。接下来,孙谦跑到食品研究所,向那些资深的老教授请教。而且走访了几位国内著名的中医大夫,听取他们的建议,开始科学地按中药相克、升降等理论反复搭配,然后一点一点地改变各种成分的含量……无数次的实验失败后,用了几个月的时间,令人满意的配方终于研制出来了。把它添加到低温肉制品里去,明显增强了
Do meat processing plants, lost more than 500,000 a year, lose nothing. Then, Sun Qian four funds set up a condiment factory. Sun Qian use their own meat products factory grasp the unique skills of food flavoring began to develop and develop the market has not yet featured flavor. Sun Qian made the secret of a spice of spices that used to be a low-temperature meat product additive, and polished more than 50 kinds of herbs that can be used for spice into fine powder, changing the ingredients continuously and experimenting in any combination. Numerous experiments, still have not developed a satisfactory product. Next, Sun Qian went to the Institute of Food, to consult those veteran senior professor. And visited several well-known Chinese medicine doctor, listened to their suggestions, began to science according to g, lift and other theories repeatedly with, and then a little bit to change the content of various ingredients ... ... numerous experiments failed, With a few months, a satisfactory formula was finally developed. Add it to the cold meat products, significantly enhanced