糖精的发现一般认为,糖精的发现者是俄国人康斯坦丁·法赫伯格。这家伙在美国约翰·霍普金斯大学的一个实验室里负责分析糖的纯度。他并不是课题组的成员,而是被一家公司雇来做科研的。这家公司并没有自己的实验室,所以,只能在这所大学里完成实验。在实验完成之后,这哥们儿跟实验室里的其他人已经混得很熟了,于是就 The discovery of saccharin is generally believed that the discoverer of saccharin is Russian Constantine Fahchberg. This guy analyzes the purity of the sugar in a lab at Johns Hopkins University in the United States. He is not a member of the group, but was hired by a company for scientific research. The company does not have its own laboratory, so it’s only experimenting at this university. After the experiment was completed, the buddy was very familiar with the rest of the lab, so