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近年来,美国和其他国家的医学家发现,卷心菜(又叫大头菜、包菜,学名甘兰)含有吲哚类化合物,主要是芳香异硫氰酸和二硫酚硫酮的成分,具有明显抗癌作用。动物实验表明,此类化合物能使实验鼠肝脏中的芳烃羟化酶的活性提高54倍,使小肠粘膜中这种酶的活性提高30倍,从而有效减少胃肠癌、食道癌的发病率。目前,卷心菜已被各国科学
In recent years, physicians in the United States and other countries have found that cabbage (also known as kohlrabi, cabbage, classy name Kale) contains indole compounds, mainly aromatic isothiocyanates and dithiol thione components, with significant anti Cancer effect. Animal experiments show that these compounds can make the liver of mice liver aromatase hydroxylase activity increased 54-fold, so that the activity of the small intestine mucosa increased 30-fold, thus effectively reducing the incidence of gastrointestinal cancer, esophageal cancer. At present, cabbage has been a national science