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谈起椰子,您的印象一定是又酸又甜好喝的椰子汁。而我的一家对于椰子,特别是海南的椰子,却有一种独特的情结。我的奶奶是海南人,对椰子自有一种难以了断的情结。我小的时候,奶奶对我说的最多的就是海南的椰子,“其实好吃的不仅仅是椰子汁。喝完汁之后,将椰子剖成两半,就可以看见里面又厚又白的椰子蓉。用小刀将硬硬的椰子蓉弄出来,那东西可好吃了。剩下的椰子壳留下来,可以在里面放上各式的食物,蒸着吃,里面的东西还会带着一股清香!”
When talking about coconuts, your impression must be sour and sweet coconut juice. And my family has a unique complex for coconuts, especially coconuts in Hainan. My grandmother is Hainanese and she has a hard-to-find complex about coconuts. When I was young, my grandma told me most about the coconuts in Hainan. “It’s not just coconut juice that is delicious. After drinking the juice, the coconut is cut in half and you can see the thick, white coconut inside. rong.Get out the hard coconut rong with a knife, that thing can be delicious. The remaining coconut shell is left, you can put all kinds of food inside, steamed to eat, and there will be a thing in it. Fragrance!”