中国人不爱“露财”，就连吃饭也如此．一道普通的农家菜，表面铺满鸡鱼肉，看上去有些土气，可好的东西都藏在里面，只有将竹筷深深插进盆内，方可发现，鱼唇、鲍丝、鱼翅应有尽有．细品慢烟后，才能真正领略中国高超的烹任技艺。这就是盆菜．盆菜渊源于客家人的饮食文化．在 Chinese do not like to “make money”, even eating. An ordinary farmhouse, covered with chicken and fish, looks rustic, with all the good things hidden in it. Only by inserting the bamboo chopsticks deeply into the bowl can you find everything you would expect from fish lips, bobs and shark’s fin. Fine slow cigarettes, in order to truly appreciate China’s superb cooking skills. This is pot dishes. Pot dishes originated Hakka food culture. in