一些消费者反映,有不良商贩将青枣通过甜蜜素、糖精水浸泡后,变成又红又甜的“红枣”。安徽省消协提示广大消费者,购买大枣时要注意甄别。安徽灵壁县一些消费者向消协反映,买来的新鲜大枣红彤彤的很诱人,但吃起来又青又涩。经调查,这些“表里不一”的枣大多是被甜蜜素、糖精水泡出的红枣。而商贩则反映,“洗药水澡”之后的枣子“红、甜、好卖”。对此,安徽省消协表示,甜蜜素和糖精水都属于人工甜味剂,主要在酱菜、蜜饯等加工过程中使用,但不能在农产品中使用。经常食用糖精水、甜蜜素含量超标的食品,会对肝脏和神经系统造成危害,特别是对老人、 Some consumers said that some unscrupulous traders will turn jujube through sodium cyclamate, saccharin water into red and sweet “jujube ”. Consumers Association of Anhui Province prompt consumers, when buying jujube should pay attention to screening. Some consumers in Lingbi County, Anhui Province, reflect to the Consumers Association, bought fresh red jujube is very attractive, but it tastes green and astringent. After investigation, these “different” jujube are mostly jujube, saccharin blisters out of jujube. The traders are reflected, “wash medicine bath ” after the date “red, sweet, easy to sell ”. In this regard, Anhui Consumers Association said that sodium cyclamate and saccharin are artificial sweeteners, mainly in pickles, preserves and other processing, but can not be used in agricultural products. Regular consumption of saccharin water, sodium cyclamate content of food, the liver and nervous system will cause harm, especially for the elderly,