用炭火烧烤食物,本是我国一种传统的食品加工方法,它可以使食物带有独特的芳香。近些年来,日、韩文化颇为流行,日、韩料理也成为一种饮食时尚,原本是国产的烹饪方法一下子火暴起来。“炭烧”这一来自日本语的新词,也随之频频现身于各种食品包装,“炭烧咖啡”“炭烧月饼”“炭烧牛 Charcoal grilled food, this is our country a traditional food processing methods, it can make the food with a unique aroma. In recent years, Japan and South Korea’s culture is quite popular, Japanese and Korean cuisine has also become a diet fashion, was originally a domestic cooking methods suddenly hot up. ”Charcoal “ This new word from Japanese, also frequently appeared in a variety of food packaging, ”charcoal coffee“, ”charcoal burning moon cake“, ”charcoal burning