据《中国农学通报》2015年第28期《多糖复合涂膜保鲜剂对不同杨梅品种低温贮藏品质的影响》(作者李菲菲等)报道,为研究低温中湿条件下,多糖复合涂膜保鲜剂对不同杨梅品种的贮藏保鲜效果,为杨梅的长距离运输和商业冷藏保鲜提供理论依据。多糖复合涂膜以魔芋粉和海藻酸钠与壳聚糖的复配胶为基质,以甘油 According to the “China Agronomy Bulletin” 2015 the twenty-eighth period “polysaccharide composite coating preservative on the different bayberry varieties low temperature storage quality” (author Li Feifei, etc.) reported that in the low temperature and humidity conditions, polysaccharide composite coating preservative on Different varieties of bayberry storage and preservation effect, provide the theoretical basis for the long-distance transportation of bayberry and commercial refrigeration preservation. Polysaccharide coating to konjac flour and sodium alginate and chitosan compound with plastic as the base, with glycerol