新鲜蜂蜜应及时食用,久放(一年以上)不仅会使蜂蜜中的酶和维生素遭到破坏,影响风味和食用价值,而且保管不当还会发霉变质。 保存蜂蜜首先要选用合适的贮存容器。蜂蜜具有弱酸性,可与某些金属起化学反应生成盐类。因此,家庭存放时不要用铁的容器。如果使用搪瓷罐,则应选择未掉搪瓷的容 Fresh honey should be consumed in time, for a long time (more than one year) will not only honey and enzymes in the destruction of enzymes, affecting the flavor and food value, but also improper custody mold mildew. First of all, choose to use a suitable storage container honey. Honey has a weak acidity and can chemically react with certain metals to form salts. Therefore, do not use iron containers for household storage. If you use enamel cans, you should choose not lose enamel capacity