论文部分内容阅读
中国文化发源于黄河流域(北纬35度附近)而甘蔗却适宜在气候温热多雨的北纬27度以南地区生长繁殖,所以中国夏、商、周(公元前2、100～前841年)文字上没有出现关于甘蔗的记载,但谁也不能肯定温热多雨的南部地区,那时就不长甘蔗。到了战国时代(始于公元前475年)处于长江流域的楚国已有甘蔗的文字记载。远在西汉(公元前206～8)东汉(公元25～220)三国(公元221～280)等朝代都有我国人民生产糖浆,糖蜜,晶糖和冰糖的文字记载,这些历史事实都是在唐太宗于公元647年派人去摩揭陀国取熬糖法之前出现的,所以甘蔗和制糖法由印度传入中国之说是难予置信的。
Chinese culture originated in the Yellow River basin (35 degrees north latitude) and sugar cane is suitable for growth and reproduction in the area south of latitude 27 degrees north latitude. Therefore, Chinese Xia, Shang and Zhou (2,100 ~ 841 BC) There is no record of sugar cane, but no one is sure of the hot and humid southern region, then not long cane. To the Warring States Period (from 475 BC) in the Yangtze River Valley in Chu have been documented in sugar cane. As far as the Han dynasty (206-8 BC), the Eastern Han Dynasty (AD 25-220), the Three Kingdoms (AD 221-280) and other dynasties have the written record of the Chinese people’s production of syrup, molasses, crystal sugar and crystal sugar, all these historical facts are in Tang It was unbelievable for Taizong to send someone to Mozambique to take the boiled sugar method in 647 AD, so it is unbelievable that sugarcane and sugarmaking should be introduced into China from India.