两三年前,如果你在香港想喝咖啡,人们只会在塑料杯里放点冷冻干燥的小颗粒(速溶咖啡),冲上热水,再倒上好些炼乳。这就难怪茶是香港最好的饮料了。 由于来了不少咖啡上瘾的人,现已不难在香港找到精心调煮的特浓咖啡,而且选择咖啡作为心爱饮料的人正日益增多。 香港的咖啡馆现在还不能与林立于街头巷尾的点心店相匹敌,也没有达到像美国城市里的令人愉快的场所的水平,他们那里有宽大舒适的沙发,大杯小杯悉听尊便,更有大量出色的资料供你翻阅。 If you want to drink coffee in Hong Kong two or three years ago, people will only put freeze-dried small particles (instant coffee) in a plastic cup, rinse with hot water, and pour in more condensed milk. No wonder tea is the best drink in Hong Kong. With so many coffee addicts nowadays, it is not hard to find elaborate espresso coffee in Hong Kong, and the number of people who choose coffee as their favorite beverage is on the rise. Hong Kong’s cafes can not now rival the dim sum shops lined the streets or the delightful places in the United States, where they have generous and comfortable sofas, little cups to hear, A lot of excellent information for you to read.