吃腻了外卖,偶尔也想自己动手,不过每次到菜市场,旁边的阿姨挑菜的时候,就跟医生看着病人一样望闻问切,才知道,原来挑菜也有窍门。叶菜类卷心菜,选叶球坚硬紧实的挑软硬新鲜的卷心菜,用手从中间稍微按压下去,应该是紧实的。如果感觉软或凹下去,就表示是空心的,可能存放得太久了。挑菜梗要选菜梗脆的,不要选太硬的,否则表示卷心菜比较老。掂分量新鲜的卷心菜分量很重,如果感觉没什么重量的,可能是存放 Tired takeaway, and occasionally want to do it yourself, but each time to the vegetable market, next to the aunt pick vegetables, just as the doctor looked at the patient looking like Wang Wenwen, I realized that the original pick vegetables also have tips. Leafy cabbage, leaf selection of hard and firm selection of hard and soft fresh cabbage, hand slightly pressed down from the middle, it should be compacted. If you feel soft or sunken, it means hollow and may be stored for too long. Picked caulis to choose crisp caulis, do not choose too hard, otherwise cabbage is older.掂 weight fresh cabbage weight is heavy, if you feel no weight, it may be stored