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本文在分析饮食文化旅游资源开发现状的基础上,从食品原料、食品加工、食品成品展现为中心的食品供给角度探讨饮食文化旅游资源的开发策略。
Based on the analysis of the development status of catering cultural tourism resources, this paper discusses the development strategy of catering cultural tourism resources from the angle of food supply focusing on food raw materials, food processing and food products display.