涮羊肉是北京老字号东来顺的著名美食,其羊肉肥而不油,瘦而不柴,一涮即熟,不膻不腻。据说是因为羊都是从内蒙草原买来的,那里水甜草嫩,自然肉质鲜美。但汪曾祺回忆当年在张家口,当地人称东来顺用的羊是从他们坝上赶下去的,坝上和内蒙临界,想必羊也是一样的。以前交通不便,羊不用车运,而是赶着去。行程好几百里,羊疲累掉 Boiled lamb is a famous Beijing Donglaishun famous food, its fat and not fat, thin and not firewood, a rinse that is ripe, not not greasy. It is said that because the sheep are bought from the Inner Mongolia Prairie, where the sweet water tender, natural delicious meat. However, Wang Zengqi recalled the year in Zhangjiakou, where the locals claimed that the sheep to be used by East and West were dug out from their dams, and the Bashang and Inner Mongolia were critical. The sheep must have been the same. Inconvenient transportation, the sheep do not have to transport, but rush to go. The trip is hundreds of miles and the sheep is tired