一、去鱼胆苦味 剖鱼时如果不慎将鱼胆弄破,可在沾了鱼胆汁的地方,涂上一些酒或小苏打,然后用清水冲洗,苦味即可消失。 二、煎鱼去腥味 在煎鱼时加入一点酒,可去除鱼的腥味,且鱼味更香。 三、除鲤鱼腥气 洗鲤鱼时,将两侧的两条白筋挑出抽掉,这样处理的鲤鱼,烧后味鲜美,没有腥味。 四、去河鱼泥味 用250克盐和250克水,把活鱼放在盐水中,盐水经过鱼的 First, the fish bile bitter taste cutaway fish accidentally cut the fish tank can be stained with fish bile, coated with some wine or baking soda, and then rinse with water, bitterness can disappear. Second, the fish fried to fish When adding a little fried fish, you can remove the fish smell, and fish flavor more fragrant. Third, in addition to carp fishy wash carp, will be on both sides of the two white ribs picked out, so deal with the carp, after burning taste delicious, there is no smell. Fourth, to the river fish mud taste with 250 grams of salt and 250 grams of water, the live fish in salt water, salt water through the fish