炒是最基本的一种烹调技术,应用范围最广.人们常常把做菜都称之为炒菜,实际“炒”是一种具体的烹调方法,它要求原料是经刀工处理的丁、丝、条、球等.锅热放少量油,依次将原料倒入锅内,快速翻炒,断生即好.用炒的方法烹制的菜肴,具有滑嫩柔软、清淡 Fried is the most basic kind of cooking technology, the most widely used.People often call cooking all cooking, the actual “speculation” is a specific cooking method, which requires the raw material is processed by the knife Ding, silk, Strips, balls, etc. Heat the pan a small amount of oil, followed by the raw materials into the pot, quickly stir fry, broken health is good.With the fried method of cooking dishes, with a soft, light