食物权是人人享有的获得适足食物的权利。我国古代民生与重农思想以及统治者实行的一系列食物保障措施,与当代的食物权保障存在诸多暗合,这表明我国具有食物权保障的历史传统和文化基因。当下,应合理继承古代重视粮食生产和粮食流通和社会弱者食物救济的历史传统,并克服其与食物权保障国际标准的差距,提高食物权保障标准和坚持平等理念,坚持权利型保障模式和法治型的保障道路。 The right to food is the right of everyone to adequate food. The ancient Chinese people’s livelihood and agriculture-based thinking as well as a series of food security measures implemented by the rulers have many inconsistencies with contemporary protection of the right to food. This shows that our country has historical traditions and cultural genes that guarantee the right to food. At present, we should reasonably inherit the ancient tradition of focusing on food production, food distribution and food relief for the underprivileged and overcome its gap with the international standards on the guarantee of the right to food, raise the standard of ensuring the guarantee of the right to food and upholding the concept of equality. We should adhere to the mode of rights and benefits and the rule of law Type of protection road.