美国科学家经过长期研究发现,人们常用的蔬菜中,譬如番茄、土豆、茄子和花菜等,都含有微量的尼古丁。这些蔬菜如果未加烹饪而生吃,可能对人体有害,如同被动吸烟。不过专家们的一致意见是:人体因为生吃蔬菜而摄入的尼古丁含量实在太“微不足道”,不会引起医学上的反应,更不会危害健康不过,虽然蔬菜中的尼古丁并不存在什么真正的危害,但有些蔬菜确实是 After a long period of research, American scientists found that vegetables commonly used in people, such as tomatoes, potatoes, eggplant and cauliflower, contain traces of nicotine. These vegetables, which are eaten raw without cooking, may be harmful to humans as passive smoking. However, experts agree that the amount of nicotine the human body consumes because of raw vegetables is too “insignificant”, does not cause medical reactions, and does not endanger the health. However, although there is no real nicotine in vegetables Hazard, but some vegetables are indeed