一、四鳃鲈八生火锅 俗话说:‘牡丹虽好,也要绿叶扶’,烧‘四鳃鲈八生火锅’也离不开鸡、鸭、蛋、肉。八生火锅的做法是:先在火锅内放上鸡汤和火腿、香菇、冬笋等煮沸后,逐一放入八种生片,然后将洗净的四鳃鲈放入火锅(鲈鱼要不去肝脏,因为它的肝脏肥而鲜)。再沸时,加入 One, four gills Bazhou hot pot As the saying goes: ’Although the peony is good, but also green leaf help’ burning ’gill perch Banshi pot’ also inseparable from the chicken, duck, egg, meat. Eighteen hot pot approach is: first put in the hot pot chicken and ham, mushrooms, bamboo shoots and other boiled, one by one into the eight kinds of green sheets, and then wash the four-necked perch into the pot (bass or not to the liver, Because of its liver fat and fresh). When reboiled, add