小麦是山西省太原市小店区的第二大粮食作物,提高小麦产量与品质对增加农民收入,改善人们生活具有重要意义。小麦具有适应性强、用途广的特点,为了更好地提高小麦产量与品质,现将在实践中探索总结的小麦高产栽培关键技术介绍如下。1严把小麦播种质量关1.1精细整地采用旋耕犁地,3年1次深耕,耕深25~27 cm,打破犁底层;其余2年浅耕,耕深20 cm左右,要耕透、耙透,做到不漏耕、不漏耙,耕层深浅 Wheat is the second largest food crop in Xiaodian District of Taiyuan City, Shanxi Province. Improving wheat yield and quality is of great significance to increase farmers’ incomes and improve people’s lives. Wheat has the characteristics of strong adaptability and wide use. In order to improve the yield and quality of wheat better, the key technologies of high yielding wheat in wheat are summarized as follows. 1 strict quality of wheat sowing 1.1 fine land preparation using rotary plowing, deep plowing 3 years, deep plowing 25 ~ 27 cm, breaking the plow bottom; the remaining two years of shallow plowing, farming depth of about 20 cm, to plow through, rake Through, do not leak tillage, do not leak harrow, tillage depth