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荠菜以叶丛供食用,炒食、做馅、煮汤均可;气味清香,食之鲜美,营养丰富。据测定,每100克鲜菜中,含蛋白质5.3
Shepherd’s Purse to leaves for food, fried, stuffing, soup can be; scent, delicious, nutritious. It is determined that every 100 grams of fresh vegetables, containing 5.3 protein