论文部分内容阅读
牡蛎,又称“蚝“,贝类的一种.是一种营养价值很高的海产品,其肉质极鲜嫩,味道鲜美,易于消化吸收,可烹制成上乘佳肴,颇受消费者欢迎.
Oyster, also known as “oyster”, is a kind of shellfish, which is a kind of seafood with high nutritional value. It is very fresh and delicious with delicious taste and is easy to digest and absorb. It is popular among consumers.