面点制作班的学习结束了,我们恋恋不舍地离开了张同敏老师和共同学习了两年的班集体。现在,我们已经学做了100多种中西式面点,受到家人和亲友的称赞。通过学习,我们不但能做出许多过去只能到外面买的烧饼、包子、银丝卷,还能做出西式风格的面包、糕点。家家餐桌丰富了,饮食改善了,生活质量也提高了。每次张老师讲新课后,同学们回家马上实践,并把作品带来让老师品评、同学品尝,做得好的同学还介绍学习心得和经验。现在不少同学能活学活用老师讲课的内容,制作出适合自己需要的面点。大家足不出户便能吃到中外各地的风味小吃、面包和糕点,还能制作适合糖尿病患者的美味少糖食品。韩振兰同学在女儿结婚时,用自己学做的面包和蛋糕招待了她的英国亲家,得到赞赏。沈美为她的美国丈夫展示了中国美食的魅力,馋得这位美国人经常往中国跑。 Pasta production class learning is over, we reluctantly left the teacher with Zhang Tongmin and two classes together to learn collective. Now, we have learned to do more than 100 kinds of Chinese and Western pasta, praised by family and friends. Through study, we can not only make a lot of sesame seeds, buns and silversmiths that can only be bought outside, but also make Western-style breads and cakes. Every family has rich tables, improved diet, and improved quality of life. After each teacher talked about the new lesson, the students returned home to practice immediately, and brought the work to teachers for evaluation, classmates taste, well-doing students also introduced learning experience and experience. Nowadays, many students can learn how to use the contents of the lectures by their teachers and make the pasta suitable for their own needs. Everyone can enjoy home-style snacks, breads and pastries at home and abroad, but also produce delicious, low-sugar foods suitable for diabetics. Han Zhenlan classmates in the daughter’s marriage, with their own learning to do the bread and cakes entertain her British relatives, be appreciated. Shen Mei demonstrated the charm of Chinese cuisine to her American husband, who enchanted the American who often traveled to China.