糖醋鲤鱼是济南的传统名菜。济南北临黄河,黄河鲤鱼肥嫩鲜美,是宴会上的佳肴。《济南府志》上早有“黄河之鲤,南阳之蟹,且入食谱”的记载。据说糖醋鲤鱼最早始于黄河重镇——洛口镇。当初这里的饭馆用活鲤鱼制作此菜,很受食者欢迎,在当地小有名 Sweet and sour carp is Jinan’s traditional dishes. Jinan Yellow River north, the Yellow River carp fat and tender, is the banquet cuisine. “Jinan House Chi” on the early “carp of the Yellow River, Nanyang crab, and into the recipes,” the record. It is said that the earliest sweet and sour carp began in the Yellow River town - Lokou town. Originally, the restaurant here uses live carp to make this dish, which is very popular with the eater.