据说何鸿燊的御用厨师,有着香港食神之称的戴先生最让何鸿燊喜爱的是他的蛋炒饭。可见,考验厨师的功力并不是制作一桌满汉全席的能力,而是平常餐点,却能做出出色口感的食神实力。同样的,清蒸的菜看似简单,其实不然,火候不够,则口感差,细节不完美,则色相尽失。做好—道色香味俱佳的清蒸鲈鱼,绝对是检验主妇实力的不二标准。 It is said that Stanley Ho’s Queen Chef, with the Hong Kong god of food known as Mr Dai favorite He Hongshen favorite is his egg fried rice. Visible, test the skills of the chef is not the ability to make a table full of Han seats, but the usual meals, but can make excellent taste of the strength of the god of the earth. Similarly, the steamed dish may seem simple, but it is not true, the heat is not enough, the taste is poor, the details are not perfect, the hue is lost. Do a good job - good color and flavor of steamed sea bass, is definitely the test of the strength of housewife standards.