保罗·福赛尔,美国文学教授,可能原本是个典型的英国佬,20年前写了一本畅销书叫《格调》,这是我们知道的全部。就是这样一个人,一本书,在1999年被译介进中国后,把中国人的消费观念推进到了“后享乐时代”。 国人对消费潮流的理解力令人惊讶,尽管在前些年先富起来的人是少数,但这却并不影响消费观念的先行,大家喜气洋洋地进入了“享乐时代”。这个时代是典型的“声色犬马”。老祖宗的忠告已被抛掷脑后,舍得花钱已成为一种共识。以1985年的粤菜酒楼开遍全国为开端。“生猛海鲜”作风的消费热潮扫荡了神州大 Paul Fusel, professor of American literature, may have been a typical Englishman, wrote a bestseller 20 years ago called “style”, which is all we know. It is such a person and a book that was translated into China in 1999 and pushed forward the concept of Chinese consumption to the post-hedonic era. People’s understanding of consumer trends is surprising. Although a few people got rich first in previous years, this did not affect the advancement of consumer attitudes and everyone entered the “heyday era.” This era is a typical “sensual”. The advice of our ancestors has been tossed away, willing to spend money has become a consensus. Cantonese restaurant opened in 1985 all over the country as a beginning. “Fresh seafood” style of consumer craze swept the Divine