近些年来,国际上出现了“花粉热”。据报载,欧、美、日、德、苏联和保加利亚等国家,在杂志、报纸上宣传花粉的文章连篇累牍,其中一些国家的营养学家和医学家正在大搞花粉食谱和花粉药物的研究。我国为了适应花粉食品科研工作需要,中国科协咨询部,也准备成立“中国花粉食品开发中心”,将组织专家协作攻关。 花粉,是植物的雄性生殖细胞,可通过蜜蜂采集而取得。它含有大量糖、蛋白质和人体必需的氨基酸,以及维生素、多种活性酶、生长激素。花粉对人体的功能,早在两千多年前,我国的《神农本草经》中就有 In recent years, “hay fever” has appeared in the world. According to reports, articles in Europe and the United States, Japan, Germany, the Soviet Union and Bulgaria have been publishing articles on pollen in newspapers and magazines. Some of the nutritionists and medical scientists in some countries are engaged in the research of pollen recipes and pollen drugs. In order to meet the needs of pollen food research in China, the Consultative Division of China Association for Science and Technology is also preparing to set up the “China Pollen Food Development Center”, which will organize experts to tackle key problems in collaboration. Pollen, a plant’s male germ cell, can be harvested by bees. It contains a lot of sugar, protein and essential amino acids, as well as vitamins, a variety of active enzymes, growth hormone. Pollen on the body’s function, as early as two thousand years ago, China’s “Shen Nong’s Materia Medica” there