品味母爱,可以尝一尝母亲做的饭菜;最熟悉这滋味的,应该是她的孩子。漫步西湖景区,睹物思人,作者想起了祖母。爷爷的微笑,以及他给“我”吃的饼干,凝固成“微笑的滋味”。从老师的板书认识老师,字如其人:情由此生,爱从中来。——编者我靠在门边,看妈妈在锅前挥铲,和她有一搭没一搭地聊着。煲汤一定要用砂锅才会煲出味道,先用大火煮熟汤中之物,再用小火一点一点地煲。虾仁在炒之前要把“筋”挑出来,蘸上蛋清再下锅,这样虾仁更嫩,更有弹性。绿叶菜 Taste maternal love, you can taste the food done by her mother; most familiar with this taste, should be her children. West Lake walk stroll, see things think, the author remembered the grandmother. Grandpa’s smile, and the biscuits he gave to “I”, solidified into a “smile”. Teacher from the teacher’s board know the teacher, the words of their people: love from this life, love come from. - Editor I’m leaning against the door, watching mom shove the shovel in front of the pan and chatting with her one by one. Soup must use the casserole will burn out the taste, the first thing cooked with the fire soup, and then little by little to burn. Shrimp in the fried before the “tendons” pick out, dipped in egg white and then pot, so shrimp tender and more flexible. Green leafy vegetables