毛竹林每年或每度出笋,部分长成新竹,部分自然退死。因而在生产中必须考虑如何留笋培养优质竹材,又要充分利用退笋,我们自1958—1982年先后在南昌、宜丰、兴国、奉新、靖安、丰城等地毛竹产区的不同经营水平 Bamboo shoot every year or every degree of bamboo shoots, some grow into Hsinchu, part of the natural back to death. Therefore, we must consider how to stay in the production of bamboo shoots to cultivate high-quality bamboo, but also make full use of back-shoots, we have in 1958-1982 in Nanchang, Yifeng, Xingguo, Fengxin, Jing’an, Fengcheng bamboo production areas of different Business level