科学家最近的一项研究发现，熟吃西红柿比生吃的总体营养价值要高。这是研究人员专门对西红柿所进行的研究结果得出的结论。其它蔬菜水果也是否如此，尚需进一步研究。研究人员将三组西红柿样本加热至８８℃，将加热后的西红柿与生的、未经加热的西红柿进行比较发现，虽然加热 A recent study by scientists found that eating tomatoes was more nutritious than eating raw foods. This is the result of a study conducted by the researchers on tomatoes. Whether other fruits and vegetables are the same, need further study. The researchers heated three groups of tomato samples to 88 ° C and compared the heated tomatoes to raw, unheated tomatoes, finding that while heating