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根据绿色食品的特点和生产要求 ,遵循 A级和 AA级绿色食品栽培的肥料和农药施用准则 ,研究花生绿色食品的栽培技术 ,主要包括选择生产条件、选用优质抗病品种、施肥、防治病虫草害以及调控生长技术等。 5县市 9个单位和企业推广应用配套技术 ,发展花生绿色食品种植面积 2 0 0 0 0 hm2 ,平均产量52 50 kg/ hm2 ,其中高产田 30 6.5hm2 ,平均产量 7883.1 8kg/ hm2 ,获得中华人民共和国农业部绿色食品发展中心颁发的绿色食品证书。
According to the characteristics of green food and production requirements, follow the A and AA grade green food cultivation guidelines for the application of fertilizers and pesticides to study peanut green food cultivation techniques, including the selection of production conditions, the selection of high-quality disease-resistant varieties, fertilization, disease and insect control Harm and regulate growth and so on. 5 counties and cities 9 units and enterprises to promote the use of supporting technology to develop green peanut acreage 2000 hm2, the average yield of 5250 kg / hm2, of which 30.5 hm2 of high yield field, the average yield of 7,883.1 8kg / hm2, access to China People’s Republic of China Ministry of Agriculture Green Food Development Center issued a certificate of green food.