饮食这一人类的基本活动，在决定社会的基本节奏方面起着重要作用。日本茶道文化中饮食礼仪的研究，对于学习和探索日本的传统价值观和传统生活方式是一种必经之路，教师通过茶道这种传统的艺术形式，教会学生恰当地处理事物、空间、时间、现象以及人际关系，从而产生对世界和领悟现实方式的洞察力。本文还将研究、学习“名”（Tatemae）与“实”（honne）这两种基本概念。 The basic human activity, diet, plays an important role in determining the basic rhythm of society. The study of dietary etiquette in Japanese tea ceremony culture is a necessary way to learn and explore the traditional values ​​and traditional lifestyles in Japan. Teachers through the traditional art forms of tea ceremony, teach students to properly handle things, space, time, Phenomena and interpersonal relationships that produce insight into the world and the ways in which it is perceived. This article will also study and learn the two basic concepts of “name” (Tatemae) and “honne” (honne).