近年来研究表明，大豆及豆制品还可以抗癌，特别对乳腺癌、前列腺癌、大肠癌的防抑效果尤为明显。英国伦敦皇家学院营养学家海伦怀斯曼博士在一次现代营养学研讨会上提出：大量食用豆制品的人，其乳腺癌的发病率较低，经常吃豆腐可使大肠癌危险性降低一半。为什么大豆及豆制品 In recent years, studies have shown that soy and soy products can also be anti-cancer, especially for breast cancer, prostate cancer, colorectal cancer prevention and control effect is particularly evident. At a Symposium on Modern Nutrition, Dr Helen Wiseman, a nutritionist at the Royal College London, London, said: "People who consume large quantities of soy products have a lower incidence of breast cancer and often eat tofu to reduce the risk of colorectal cancer by half. Why soy and soy products