蜀南竹珍宴在第十二届全国厨师节获中华名宴称号。该宴将竹笋、竹花、竹芯、竹荪、竹荪蛋等科学应用于菜品烹调，不但使蜀南传统菜品质朴淳厚的味型特色发挥得淋漓尽致，而且在宴席设计上更是大量选用蜀南地区独具特色、地域鲜明的竹制器皿，整体宴席创意不凡，视觉鲜明，极具 Shunan Bamboo Charm Banquet in the 12th National Chef Festival won the title of Chinese celebrity. The banquet will be bamboo shoots, bamboo flowers, bamboo core, bamboo sun, bamboo sun eggs and other science used in cooking dishes, not only to the simple and honest Shuangnan traditional dishes flavor characteristics play most vividly, but also in the banquet design is a large selection of Shunan Unique regional and distinctive regional bamboo utensils, the overall feast creative extraordinary visual distinctness