湘西山色秀丽,风光旖旎,张家界、猛洞河、栖枫湖等自然风景点每年要吸引无数的游客前来旅游观光。纯朴、好客的土家族人、苗族人在招待宾客时,常常拿出一道自制的特产菜——湘西酸鱼,招待远方客人。湘西酸鱼,色泽明亮,味道鲜脆,酸味纯正,香气宜人,食用起来开胃、可口,颇受国内外宾客的一致好评。不少人食后恋恋不舍,想办法带一点回家与家人共享。湘西酸鱼制作方法简单,其要点如下。 1.备原料 其主要原料是:活 Xiangxi beautiful scenery, beautiful scenery, Zhangjiajie, Mengdong River, Qixing Lake and other natural scenic spots to attract millions of tourists each year to come and travel. Simple, hospitable Tujia people and Miao people often come up with a homemade specialty dish - Xiangxi sour fish and entertain guests from afar while entertaining guests. Xiangxi sour fish, bright color, fresh taste, pure sour, pleasant aroma, edible appetizers, delicious, popular domestic and foreign guests alike. Many people reluctantly after eating, think of ways to bring a little home and family to share. Xiangxi sour fish production method is simple, the main points are as follows. 1. Preparation of raw materials its main raw material is: live