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食品卫生监督档案是在食品卫生监督监测管理工作中形成并经技术处理、作为历史记录保存起来以备查考、使用的专业技术性文件。建立食品卫生监督档案,是解决一旦从事食品卫生监督管理工作人员的交替、调离所出现的“人走情失”的手段,是改变过去那种家底不清状况的有力措施,是市场经济开放搞活、食品生产、经营、消费等繁荣的保障,是食品卫生监督监测向规范化、系统化、科学化的基础。
The food hygiene supervision archives are professional technical documents that are formed and supervised by the food hygiene supervision and management, and are preserved as history records for examination and use. Establishing a file of food hygiene supervision is a means to solve the problem of “loss of people and loss of persons” that occurs once the personnel engaged in the supervision and administration of food hygiene work are replaced. It is a powerful measure to change the unclear status of the past in the past. The opening up of the economy and the prosperity of food production, management and consumption are the basis for standardized, systematic and scientific food hygiene supervision and monitoring.