食品安全检测消费者体验中心日前发布了辣酱产品的第三方测评报告,报告显示,检测的辣酱产品品质不错。食品专家提醒,消费者可以对多环芳烃、油脂新鲜度和水分活度等3个指标进行关注,从而选出好品质辣酱。根据我国《食品安全国家标准食品中污染物限量》规定,油脂及其制品中苯并[a]芘不能超过10ug/kg。报告显示,在这次检测的 Food Safety Testing Consumer Experience Center recently released a third-party assessment report of hot sauce products, the report shows that the detection of hot sauce product quality is good. Food experts advise consumers to pay attention to three indicators of PAHs, oil freshness and water activity, so as to select a good quality hot sauce. According to China’s “National Food Safety Standard Food Contamination Limit” provisions, grease and its products benzo [a] pyrene can not exceed 10ug / kg. The report shows at this test