今天的菜是我和妈妈培育的绿豆芽,妈妈放了点韭菜,又香又好吃。五天前,妈妈让我抓了两把绿豆放进托盆里,放了点水,水面和豆子齐平。第二天,绿豆鼓鼓的,长大了一倍,中间裂开,露出白白的肉,像一颗胶囊,仔细看,还抽出一点点嫩芽,弯弯细细的。第三天,绿豆的嫩芽长高了,在这期间要给芽儿不断地洒水,我家用的是豆芽 Today’s dish is a mung bean sprout cultivated by my mother and my mother put some leeks and fragrant and delicious. Five days ago, my mother let me catch two mung beans into the basin, put a little water, water and beans flush. The next day, mung bean bulging, grew twice, split in the middle, revealing white meat, like a capsule, look carefully, but also took out a little shoots, curved thin. The third day, mung bean shoots grow taller, during this period to give buds children constantly sprinkling water, my family is the bean sprouts