玉簟又名真姬菇,俗称小平菇。因其有独特的风味,肉厚柄脆,质地嫩滑,质优味美,营养丰富,深受人们的喜爱。当前,在国内外市场上,尤其是日本、东南亚及西欧市场货源紧缺,价格昂贵,是一种很有开发前景的食用菌新品种。现将其栽培技术介绍如下: 1.适时接种制菌袋 玉簟属中低温型、变温结实性。菌丝生长温度22～24℃,子实体分化生长适温为12～15℃。从菌袋接种至 Jade also known as true Ji mushrooms, commonly known as small mushrooms. Because of its unique flavor, flesh thick handle crisp, smooth texture, delicious, delicious, nutritious, by the people’s favorite. At present, the domestic and foreign markets, especially Japan, Southeast Asia and Western European markets are in short supply and expensive, which is a promising new edible fungus species. Now its cultivation techniques are as follows: 1. Timely inoculation bag bacteria Jade is a low-temperature type, temperature solidity. Mycelial growth temperature 22 ~ 24 ℃, fruiting body differentiation growth suitable temperature 12 ~ 15 ℃. Vaccination from the bag to