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A major component rice variety of Xiangwanxian 9 (a late Indica variety) with 13.1%, 15.6% and 18. 3% of the moisture was respectively mixed with three ad-ditive varieties in 13% of moisture at ration of 7:3 for processing assorted rices. Head rice recovery of the treatments was determined 24 hours later. Analysis indicated sig-nificant differences exist in the effects produced by the component varieties, their moistures and the component variety moisture.
A major component rice variety of Xiangwanxian 9 (a late Indica variety) with 13.1%, 15.6% and 18.3% of the moisture was individually mixed with three ad-ditive varieties in 13% of moisture at ration of 7: 3 for processing Assorted rices. Head rice recovery of the treatments was determined 24 hours later. Analysis indicates that the effects of the effects produced by the component varieties, their moistures and the component variety moisture.