米茶是以大米、小米或麦米为原料,先炒成棕黄色,再用清水煮成。它兼具米的特色,又有茶的馨香,茶色淡黄,滋味爽口,既可食之果腹,又可饮之解渴。在荆门的乡村,几乎家家户户夏天都会炒制米茶,镇上还有专门出售米茶米的摊位,炒制或浓或淡供人挑选。而在城市的一些饭店和酒店,米茶也登上大雅之堂,作为茶点免费供应给宾客。夏季的天气炎热,很多人食欲不振,此时吃两碗米茶,就着凉拌黄瓜、水煮五香花生或蚕豆,再加上一个煎鸡蛋,虽然简简单单,却令人胃口大开。事实上,米茶也只有在夏天凉吃,才 Rice tea is rice, millet or wheat as raw material, the first brown-yellow speculation, and then boiled water. It combines the characteristics of rice, but also the fragrance of tea, light yellow tea, taste refreshing, both edible pith, but also drink thirst quencher. In the Jingmen countryside, almost every household in summer will make rice with rice. There is also a stall in the town that specializes in the sale of rice and rice. In some of the city’s hotels and hotels, rice also boarded the elegant hall, as a refreshment free supply to guests. Summer hot weather, many people loss of appetite, this time to eat two bowls of rice tea, on the cold cucumber, boiled spiced peanuts or beans, coupled with a fried egg, although simple, but it is appetizing. In fact, rice is also only eaten cool in summer