一、近前期中国粮食流通体制与市场化匹配的关联分析 在通常意义下,粮食流通体制指的是产后的商品粮进入流通领域的管理部门在机构设置、领导隶属及管理权限等方面的体系、制度、方法、形式的总称。专门从事该事宜的是国务院及所属国家粮食局领导下的各省、地、县、乡级粮食部门,他们担负着粮食产后的收购、调拨、储存、加工、销售的繁杂、繁重任务,自觉不自觉地起到了连接“三农”,影响“三农”的作用,继而影 I. The Correlation Analysis of China’s Food Circulation System and Market-oriented Matching in the Early Preceding Period In the usual sense, the food circulation system refers to the system and system of post-natal commodity grain management departments that enter the field of circulation in terms of institutional establishment, leadership affiliation and management authority , Method, form of general. Those who specialize in this matter are the grain departments of all provinces, prefectures and counties under the leadership of the State Council and their respective state grain bureaus. They shoulder the complicated and arduous task of acquiring, transferring, storing, processing and selling grain post-harvest and consciously or unconsciously To play the “three rural”, affecting the “three rural” role, then shadow