油桃品种——丹墨品种来源北京市农林科学院育成,1994年定名。果实性状果实近圆形,稍扁,单果重97克,大果重130克。果顶圆平,缝合线浅,两侧对称。梗洼深,广度中等。果实整齐。果皮底色绿白,果面全面着暗红至紫红色,具不明显条纹,着色不均匀。果肉黄色,肉质细,硬溶质,风味 Nectarine varieties - sources of Dan ink Beijing Academy of Agriculture and Forestry bred, 1994 named. Fruit characters Fruit nearly round, slightly flat, single fruit weight 97 grams, 130 grams of fruit weight. Top round flat, sutures shallow, symmetrical on both sides. Terrier deep depression, breadth and medium. Tidy fruit. Peel background green and white, dark red to purple fruit with a full range, with no obvious stripes, uneven coloring. Flesh yellow, fleshy, hard solute, flavor