论文部分内容阅读
A DETAILED STUDY OF THE SOLID PHASE OF SATURATED FATTY ACIDS MIXTURES
【作 者】
：
【机 构】
：
DETQI, Department of Chemical Technology, Federal University of Maranh(a)o(UFMA), S(a)o Luis, Maranh
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
其他文献
FACTORS AFFECTING PHENOLICS EXTRACTABILITY FROM PLANT MATERIALS:A STUDY WITH LEAVES OF GLYPHAEA BREV
会议
Oregano (Origanum vutgare L.) is a perennial herb,belonging to plant family Lamiaceae,which grow in Latvia both wild and cultivated.The aim of the study is to investigate the differences in aroma comp
会议
SPECIES AND SEX DIFFERENCES IN THE METABOLISM OF A POLYMETHOXYFLAVONE, NOBILETIN, BY ANIMAL LIVER MI
会议
POLYPHENOL CONTENTS IN DIFFERENT TYPES OF TEA LEAVES AND THE EFFECT OF INGREDIENTS ON ITS AVAILABILI
会议
Next to water,tea is presently the most widely consumed beverage in the world.Recently,tea has attracted attention for its antioxidant capacity which is believed to be beneficial to our health.Lesser
会议
To date,the published information on trans fatty acids (TFAs) in food products in China is scarce and of questionable accuracy without proper validation.Due to its on a purely voluntary basis.97 most
会议