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FACTORS AFFECTING PHENOLICS EXTRACTABILITY FROM PLANT MATERIALS:A STUDY WITH LEAVES OF GLYPHAEA BREV
【机 构】
：
Laboratory of Nutrition and Nutritional Biochemistry, Department of Biochemistry, Faculty of Science
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
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