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POLYPHENOL CONTENTS IN DIFFERENT TYPES OF TEA LEAVES AND THE EFFECT OF INGREDIENTS ON ITS AVAILABILI
【机 构】
：
School of Food Science and Nutrition, Universiti Malaysia Sabah, P.O.Box：2073, Kota Kinabalu, 88999,
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
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