【摘 要】
：
To date,the published information on trans fatty acids (TFAs) in food products in China is scarce and of questionable accuracy without proper validation.Due to its on a purely voluntary basis.97 most
【机 构】
：
College of Biochemistry and Bioengineering, Fuzhou University, Fuzhou, Fujian, 350002, CHINA
论文部分内容阅读
To date,the published information on trans fatty acids (TFAs) in food products in China is scarce and of questionable accuracy without proper validation.Due to its on a purely voluntary basis.97 most popular foods of Chinese market,including 6 cheese samples,10 chocolate samples,10 crisps,chips and fries samples,10 ice cream samples,15 margarine samples,10 pie and cake samples,8 sauce and dressing samples,19 wafer and biscuit samples,and 9 Chinese-style snack samples,were analyzed for fat content and fatty acid composition withparticular emphasis on trans fatty acids.
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